When I was doing VCE, Mum went back to study, so I ended up cooking dinner some of the time. When I say ‘cooking dinner’ I’m pretty sure I was just boiling some pasta and heating up sauce from a jar.
That’s often what cooking was when I left home and went to Ballarat for university. I can remember getting a reputation as a bad cook because I had a friend around for dinner and I started heating up the pasta sauce, then added mince into the sauce to cook.
When I moved back into Melbourne and joined the community at Credo Café, where I learnt from Tomsy, Gin, Karen, Mel and Neil how to cook big meals. I really appreciated the experience of being able to learn from people who had a lot of experience and had the time to teach others. Each week we’d all be rostered on to cook at least once. Cooking for 50 to 70 people every week for a few years gives you the confidence to cook for large numbers. Some of the staple meals were spaghetti bolognese (also known as Tuesday surprise), beef stroganoff, red beans and rice (you’ll want to eat a plate twice), pumpkin lasagne and chilli basil beef.
Last night we were expecting to have a lot of folks around for dinner. We had some pasta already cooked in the fridge from earlier in the week and lots of beef strips in the freezer. So I cooked up some beef stroganoff, a Credo classic that I hadn’t cooked for a long time. I also cooked some pumpkin pasta, which one of my fellow residents at Credo had said was what he cooked whenever they had vegetarians around – although it ended up pretty different because we just need to cook with what we have available any given day. It reminded me to appreciate the time other people took to teach me.